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Please Help Us Build a Local Food Economy


Think about the future, specifically about food. What will we be eating 5, 10, 15, 25 years from now? Where will it be grown? Who will grow it? Who will be making food that we will buy from grocery shelves?

Posted in Edible Enterprises, Food Entrepreneurs, Foodshed Farms, News Tagged with: , , , , , , , ,

In Harlem, a farm share for the people | Grist

dennis-portrait-cropped natural skin care recipes By Claire Thompson “…The folks behind Harlem-based Corbin Hill Farm don’t see sustainably grown local produce as a passing craze for the foodie elite; on the contrary, they’re figuring out a way to make it

Posted in FarmCity, Foodshed Farms, News

Blog – Small-Scale Dream Become Big Reality

The piglets feed off their mother in the fresh grass at Chappapeela Farms.

Since food industrialization and manufacturing have overtaken grocery store isles, many consumers have forgotten where their food actually comes from. In exchange, this generation knows that the internet comes from wireless devices or cables and not how the pulled-pork on

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