Blog Archives

ED Blog – Confessions of a Non-Profit

Think about the future. Not real far off; say only 6 years away – 2020. Where will your food come from? The dominant producer of the US’s fruits and veggies — California, check out its dominance — is in a

Posted in Blog, FarmCity

Blog: Rewards of Seasonal Eating

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Seasonal eating is something that many Americans take for granted. Look around! We love and live in a state that has embraced seasonal statewide eating for as long as Louisiana’s agricultural bounty has been harvested and utilized. Even former residents

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Blog – Embracing Challenges & Creating Opportunities for Urban Agriculture

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Who is a farmer to you? Do you differentiate the term “farmer” from “agricultural producer?” The word producer obviously insinuates production of some sort; but more specifically and in terms of agriculture, it tends to insinuate the growth and harvest

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Blog – GMOs: Just Label What?

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A few weeks ago I attended a panel at the 2013 Summer Fancy Food Show about labeling Genetically Modified Organisms in our food. While it was super difficult to tear myself away from all the free samples of cheese going

Posted in Blog

Blog – Seasonal Eating at its Most Luscious

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It is the sweetest season of the year and no, I’m not talking about Jazz Fest. Strawberries have been cropping up at local markets and in people’s backyards in New Orleans for a while now. If you are a newbie

Posted in Blog

Blog – Ten Reasons to Buy Local Food

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(adapted from ‘Growing For Market’ newsletter) by Vern Grubinger, vegetable and berry specialist, University of Vermont Extension It’s Eat Local Challenge Month in New Orleans. Here’s a list of ten reasons why eating local food is not only good for

Posted in Blog, Featured
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