VertiFarms’ vertical aeroponics workshop on 5/24 will introduce you to the fundamentals necessary to maintain your own vertical aeroponic tower.
New Orleans Magazine “Restaurant of the year” winner, Chef Dominique of Dominique’s on Magazine will provide pesto crostini’s using fresh basil grown on the site of Garden Thyme.
When: Saturday, May 24 10am – noon
Where: Garden Thyme, 2222 S. Broad St.
Here is the link to where you can buy tickets:
Here is the link to the Facebook page: