2012 Jun 9 – Grow Mo’ Betta – Canning The Summer Harvest

Thanks to Nathalie Alexander for leading a “Canning the Summer Harvest” workshop where participants made fresh tomato salsa and blueberry preserves.

Stayed tuned for more information on a new series of NOFFN-sponsored workshops – “Cook Mo’ Betta” – with cooking and food preservation workshops!

This work, unless otherwise expressly stated, is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported License.