The Times Picayune talk about the leaders in composting in New Orleans — Rise Up Compost and NOLA GreenRoots
“With the farm-to-table movement now firmly established at New Orleans eateries, a related trend is starting to catch on: table to farm. A growing number of local restaurants now save “pre-consumer” scraps, such as vegetable and fruit trimmings, for groups that haul them away to small composting stations rather than to the landfill…..
http://www.nola.com/news/index.ssf/2011/10/scraps_from_local_eateries_fue.html
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